|
|
| |
|
|
|
|
|
|
 Click to enlarge image
|
| 0INCI Name |
- Hydrolyzed Extensin |
| 0Aspects |
- Appearance : Clear, pale yellow to brown liquid.
- Odor : Characteristics |
| 0Solubility |
- Water |
| 0Physicochemical characteristics |
- pH : 4.0~6.5
- Viscosity : 2~6 mPas (10%, 25°C)
- Average Molecular Weight : 1,000~6,000
- Total Protein : 1~5% |
| 0Total microorganism |
- Less than 100/g |
| 0Heavy metals |
- Less than 20ppm |
| 0Product Description |
Extensin which fixes the cell wall of carrots has much glycoprotein and polysaccharide, specially on of these glycoproteins. Hydroxy praline's content is similar to animal collagen, therefore Extensin is a Vegetable Collagen.
- Extensin's component parts :
- Glycoprotein : 50~60%
- Polysaccharide : 40~50%
- Extensin has an important role to make Vitamin A.
- Extensin has a high serine content.
|
| 0Product Characteristic |
- Extensin contains 3~4times more than an animal Serine, one of amino acids, has an important role of a natural skin moisture factor. It has a high synergistic effect on a skin moisture for having a high saccharine.
- Extensin makes a youthful skin and helps an anti-aging an anti-wrinke. |
Amino Acid Composition
| Amino Acid |
Animal Collagen |
Vegetable Collagen |
| |
Pig Skin |
Fish Skin |
Fish Scale |
Carrot |
Red Ginseng |
Sesame |
| Cystine |
0.02 |
0.2 |
0.2 |
0.5 |
0.3 |
0.2 |
| Aspartic acid |
4.50 |
7.9 |
3.0 |
16.6 |
8.2 |
7.2 |
| Glutamic acid |
7.50 |
10.1 |
8.9 |
20.5 |
22.3 |
26.6 |
| Hydroxy Proline |
9.50 |
6.9 |
15.8 |
2.2 |
0.7 |
0.7 |
| Serine |
4.00 |
4.2 |
2.7 |
4.3 |
3.6 |
5.7 |
| Glycine |
32.50 |
20.4 |
21 |
6.0 |
2.0 |
5.5 |
| Histidine |
0.19 |
2.2 |
0.8 |
1.7 |
1.8 |
2.5 |
| Arginine |
0.50 |
9.9 |
8.3 |
1.9 |
26.4 |
10.8 |
| Threonine |
2.00 |
3.2 |
2.2 |
3.4 |
4.4 |
4.1 |
| Alanine |
11.50 |
6.1 |
9.3 |
13.4 |
5.0 |
4.9 |
| Proline |
13.50 |
9.4 |
16.9 |
5.0 |
11.3 |
2.5 |
| Tyrosine |
0.34 |
1.0 |
0.1 |
0.1 |
0.6 |
1.2 |
| Valine |
2.50 |
2.7 |
1.8 |
4.6 |
4.0 |
4.9 |
| Methionine |
0.70 |
2.3 |
0.2 |
0.7 |
2.4 |
2.4 |
| Cystine2 |
0.11 |
0.5 |
0.1 |
0.1 |
0.6 |
0.2 |
| Iso Leucine |
8.00 |
1.8 |
1.1 |
3.7 |
1.4 |
3.8 |
| Leucine |
1.00 |
3.2 |
2.7 |
4.6 |
1.9 |
7.9 |
| Phenylalanine |
0.09 |
2.0 |
1.9 |
2.5 |
0.8 |
5.0 |
| Tryptophan |
2.50 |
0.3 |
0 |
2.6 |
0.1 |
0.1 |
| Lysine |
0.00 |
5.4 |
2.9 |
5.7 |
2.5 |
3.9 |
Molecular Weight
|
|
|
|
| |
|
|
|
Related Keywords:
Bookmark / Share this page